Big Ten Conference Opens Swanky HQ, Museum

ROSEMONT, Ill. — With 12 institutions, 280 national championships and 120 years of historic intercollegiate sports, the Big Ten Conference will continue its mission of “honoring legends and building leaders” in a new $20-million, 50,000-square-foot headquarters located in Rosemont, Ill.

The new mixed-use HQ will feature a 3,500-square-foot interactive museum on the first floor entitled, “Big Ten Experience,” showcasing past and present legends, and is scheduled to open in early 2014. The building also includes a conference center on the second floor for more than 130 annual Big Ten academic and athletic meetings that educate tomorrow’s conference leaders. Also included is a 10,000-square-foot Brazilian steakhouse, Fogo de Chao, on the first floor.

In addition, the facility will include an office for the village of Rosemont, a Big Ten visitor’s center, catering kitchen, fitness center, dining area, office space for the conference’s 40 on-site staff members and a third floor video command center where conference officials can train and monitor games on eight, 60-inch LCD screens and one 130-inch screen with separate, sound-isolated booths. Conference officials also have the ability to broadcast on the Big Ten Network from the command center.

“The completion of our hew headquarters has given us the space needed for our staff to function properly while leaving room for future growth,” said Brad Traviolia, deputy commissioner, Big Ten Conference. “The state-of-the-art conference center allows us to host gatherings of leaders from our member institutions, as well as from across the country.”

Fast-tracked to meet the first of the conference’s meetings last year, Leopardo Companies, Inc., the project’s contractor, worked with base-building and other space-specific architects, as well as the building’s structural and MEP engineers to complete the facility in just under a year, opening in October 2013.

Beginning construction in the late fall of 2012 created a challenge for Leopardo who had to battle Chicago’s severe winter weather on multiple occasions.

“We needed to get the pad constructed and complete all the underground utility work as quickly as possible, pouring the slab on grade before we even erected the steel to save time and money for the client, relative to the imminent winter weather at the time,” said Leigh McMillen, vice president, Leopardo. Even so, a massive wind tunnel threatened the completion of the second and third floor concrete, and a temporary enclosure had to be rebuilt during construction before successfully completing the slab.

Once construction started, the decision was made to finish the interior of the museum space instead of just a core and shell build out, with the same fast-tracked delivery. Leopardo suggested a depressed slab, or 6-inch computer access floor, to provide the flexibility to both move interactive displays as needed over time and also the right amount of cooling/heating. With a depressed slab, Leopardo successfully finished the slab-on-grade pour before the weather worsened, saving money on winter conditions and expediting the schedule. Improved safety was another benefit of having the slab-on-grade poured early. Working off of a flat, finished concrete slab ensures each ladder, scaffold and lift had a firm footing to the ground.

A unique terra cotta rain screen was specified for the building’s exterior in orange to resemble real brick. Manufactured in Europe, the 1-by-4 clay panels hang on a steel rail system that’s mounted to the building’s exterior framing. In its highest profile application to date and its debut in the Chicago area, Leopardo teamed with another Midwest contractor to meet the distinctive challenges that came with its installation.

“I think the idea and execution of a multi-functional space−office, museum and restaurant−is a good example of the construction team finding an innovative solution,” said Brad Traviolia, deputy commissioner, Big Ten Conference. “Working with Leopardo on solutions like this make the building what it is today and we are extremely pleased with the finished product.”