The last several weeks represented major milestones for Haselden Construction and Colorado State University. Both the AZ (Anatomy/Zoology) Addition and the JBS Global Food Innovation Center in Honor of Gary and Kay Smith celebrated topping outs – the last piece of structural steel being placed and symbolizing the halfway point of the project. The JBS Global Food Innovation Center is a Design-Build project with architect Hord Coplan Macht. Approximately 36,000 square feet, it is the addition of a pre-engineered metal building system to the south of the existing Animal Sciences Building. This addition will provide space for a state-of-the-art meat … Read more