Haselden Construction recently completed construction of the JBS Global Food Innovation Center at Colorado State University in Fort Collins. The $20-million facility brings technology and hands-on learning opportunities for students in the university’s animal sciences programs and will serve as a global hub for new product development, culinary research, food science, nutrition, food safety and animal welfare. The 41,000-square-foot building, designed by architect Hord Coplan Macht, was added to an existing structure and is now home to laboratories, catering and demonstration kitchens, an auditorium and program spaces for teaching and research. The program spaces include a sensory analysis room, livestock … Read more