The Hershey Company’s corporate vision demanded an immense facility that required precision and innovative construction solutions. The job called for 1.1 million square feet of efficient space and a constant, 60 degree temperature with 50 percent humidity. This structure supports, receives, stores and ships $1 billion of chocolate each day. An ambitious undertaking to say the least, constructing this facility called for 1.1 million square feet of warehouse and office space. The warehouse environmental criteria required a constant 60 degree temperature and a 50 percent relative humidity level. Logistical operations required warehouse structures capable of supporting massive loads while still … Read more
Building Corporate Vision into The Hershey Midwest Distribution Center
Filed under: eNewsTagged with: construction, Design-Build, risk management, state-of-the-art




Join our thriving community of 70,000+ superintendents and trade professionals on LinkedIn!
Search our job board for your next opportunity, or post an opening within your company.
Subscribe to our monthly
Construction Superintendent eNewsletter and stay current. 